Boning & Fillet Knives - Page 3 - Super Savings! Save up to 40%

Super Savings! Up to 40% off on Boning & Fillet Knives at The Primavera Blog, Page 3. Top brands include Pro Series, Wüsthof, Yoshihiro, Dalstrong, ZWILLING J.A. Henckels, TR Series, Columbia River Knife & Tool, Masahiro, Dexter-Russell, Traditional, XITUO, & I.O.Shen. Hurry! Limited time offers. Offers valid only while supplies last.

JERO Pro Series TR 5" Curved Stiff Boning Knife - Soft Traction Grip - German Stainless Steel - Commercial Grade Butcher Knife - 2045TR
By Pro Series
In Stock

mpn: 2045TR, ean: 0802991444487,

4.0 out of 5 stars with 149 reviews
For the professional butcher or cook, Jero offers the Pro Series TR. This line features both blade and handle strength and durability, as well as extreme grip traction from the rubber like polymer handle. Ergonomically designed handle provides control and comfort, while the German stainless steel blade provides long edge life. High-Carbon German Stainless Steel Blade Is Molded On To A Solid Core Handle With Santoprene® Outer Layer For Strength. Commercial Grade Construction. Made In Portugal

6" Curved Boning Knife - Wusthof Classic
By Wüsthof
In Stock

mpn: 4610/16, ean: 4002293461014,

4.5 out of 5 stars with 82 reviews
High carbon stainless steel blade Black polypropylene handle Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention Full tang is triple riveted to the handle for exceptional durability and control6'' Curved Boning Knife - Wusthof Classic.

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150mm/5.9"
By Yoshihiro
In Stock

mpn: HGB, ean: 4968310276613,

4.8 out of 5 stars with 138 reviews
This is a Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef's Sabaki(Boning Knife), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition,

DALSTRONG Boning Knife - Shogun Series - VG10-6" (152mm)
By Dalstrong
In Stock
You Save: 40%

mpn: SS_Boning, ean: 0643307965179,

4.8 out of 5 stars with 124 reviews
At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series 6'' boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side

J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
By ZWILLING J.A. Henckels
In Stock
You Save: 17%

mpn: 31168-161, ean: 0035886082390,

4.0 out of 5 stars with 67 reviews
Experience confidence with each cut. The Henckels International CLASSIC 5.5'' Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages

Jero TR Soft Grip 5" Curved Stiff Blade Boning Knife - German Stainless Steel Blade - Made In Portugal
By TR Series
In Stock

mpn: 43253-8396, ean: 0802991441813,

4.0 out of 5 stars with 109 reviews
Jero is a world wide leader in the production of commercial cutlery. They have manufactured for some of the largest and most respected knife names. By purchasing Jero direct you save money. Jero TR series is the top of the line in the Jero series of commercial knives. They have been well received by meat processors large and small for their strong blade and long edge life, and the slip resistant handles.Jero TR Series of professional knives - 5'' curved stiff blade - German high-carbon

CRKT Clark Fork Folding Fillet Knife with Sheath: Compact, Light Weight, 11" Stainless Steel Blade, Tail Lock Safety Bar, Blade Locks in Handle, Nylon Sheath 3085
By Columbia River Knife & Tool
In Stock
You Save: 8%

mpn: CR3085, ean: 0728639294279,

4.4 out of 5 stars with 144 reviews
Open the blade of Ken Steigerwalt's Clark Fork fillet knife. Fold the tail into the handle for an innovative way to secure the lock up. Then fillet up some fish for your delicious dinner. When you're finished with the knife, it folds down to tacklebox size. A nylon sheath is included for storage. Leave the tall tales of the ones that got away for the other guys.Patent: 9,186,801The CRKT Limited Lifetime Warranty covers any defects in materials or workmanship. If one of our knives ever breaks or

Wusthof Gourmet 5-Inch Boning Knife
By Wüsthof
In Stock
You Save: 22%

mpn: 07/14/4606, ean: 4002293460611,

4.3 out of 5 stars with 12 reviews
For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet

Wusthof Classic Ikon 5-Inch Boning Knife, Black
By Wüsthof
In Stock

sku: PATIWIZZ-58106, mpn: 4616-7, ean: 4002293161600,

4.1 out of 5 stars with 119 reviews
The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon

Masahiro MV Honyaki Sujibiki(Fillet Knife) 9.45-inch(240mm)
By Masahiro
In Stock

mpn: 14817, ean: 4978857148175,

4.2 out of 5 stars with 138 reviews
This item is Brand new & factory sealed.Total length : 375mm (14.8''), Blade length : 240mm (9.4''), Blade width : 38mm (1.5''), Blade thickness : 2.4mm (0.09''). Net Weight : About 180g. Material Blade : Molybdenum Vanadium MBS-26, Handle : Acetal Copolymer Resin with Bolster.

Dexter-Russell (2333-9PCP) - 9" Fillet Knife - Dexter-Russell Series
By Dexter-Russell
In Stock
You Save: 32%

mpn: 2333-9PCP, ean: 7661459766522,

4.8 out of 5 stars with 60 reviews
The Dexter 2333-9 9” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze.Made in U.S.A.Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried.

Traditional 22345-6N 6" Narrow Stiff Boning Knife with Wood Handle
By Traditional
In Stock

mpn: 22345-6N,

4.4 out of 5 stars with 75 reviews
Narrow stiff boning knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade, with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.Price For: Each Handle Color: Brown Handle: Rosewood Blade Type: Straight, Narrow Length: 6'' Item: Boning Knife Blade Material: High Carbon Steel Country of Origin (subject to change): United States.

Wusthof Classic Ikon 7” Fillet Knife with Sheath 4626WS
By Wüsthof
In Stock

mpn: 4626WS,

4.0 out of 5 stars with 78 reviews
Designed in the U.S. by some of the best fishing experts in the country. The Wusthof Classic Ikon 7inch fillet will easily clean and bone your favorite catch. The fillet knife comes with a leather sheath so it can be used on the lake as well as the kitchen. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it's history,

XITUO 6- inch Boning Knife Fillet-Flexible Curved-Blade, Japanese VG10 Damascus Steel Perfect Fish Fillet Knife, Razor Sharp Edge, Corrosion Resistant
In Stock

ean: 0796358092865,

4.5 out of 5 stars with 32 reviews
Boning knife also an important one in all of the kitchen knives, it's much easier to prepare delicate foods when you have one.Separating meat, poultry, or fish from the bone is no longer a difficult task with our flexible boning knife. This is a premium Boning Knife at a reasonable price, Flexible Fillet Knife arrived with an excellent edge. Our 6-inch fillet is perfect for filleting large fish, chicken with ease. The blade is made of Japanese VG10 Damascus stainless steel with the perfect

Wusthof Classic 8-Inch Flexible Fish Fillet Knife
By Wüsthof
In Stock

mpn: 4518/20, ean: 4002293451824,

4.7 out of 5 stars with 8 reviews
Dimensions: 1.0 IN x 14.0 IN x 3.0 IN8-inch narrow fish fillet knife for skinning and boning fish. Precision forged from a single piece of high-carbon stainless steel. Full-tang, triple-riveted synthetic handle affords superior strength and balance. Washing by hand recommended; made in Germany. Measures 14 by 3 by 1 inches; limited lifetime warranty.

Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife
By ZWILLING J.A. Henckels
In Stock
You Save: 1%

mpn: 31073-183, ean: 0035886037017,

4.8 out of 5 stars with 129 reviews
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280

Io Shen Flexible Filleting Knife (Pack of 2)
By I.O.Shen
In Stock

mpn: PACK2-5020, ean: 0721866390196,

4.9 out of 5 stars with 141 reviews
200mm semi-flexible filleting knife is an awesome tool for filleting fish and slicing poultry. The flex was designed by a 2 Michelin starred chef so that you do not lose control when filleting. This slender blade is easily manoeuvrable and is paired with a slender handle for ease of use.Io Shen Flexible Filleting Knife (Pack of 2). Quantity: 2.

6" Curved Boning Knife
By Wüsthof
In Stock
You Save: 25%

mpn: 4611-7/16, ean: 4002293161129,

4.3 out of 5 stars with 63 reviews
4611-7/16 features: -Product care: hand wash only. Knife type: -boning/Fillet. Construction: -stamped. Blade material: -high carbon stainless steel. Commercial use: -Yes. Eco-friendly: -Yes. Dimensions: Overall width - side to side: -2''. blade length: -6''. Overall Product weight: -0.5 lbs.Precision-forged from a single piece of high carbon stainless steel. Black polyoxymethylene (pom) handle. Triple riveted handle for precise control. Precision edge technology (PEtec) produces a blade that is

Wusthof Pro 6in Boning Knife
By Wüsthof
In Stock

mpn: TR4863, ean: 4002293486321,

4.5 out of 5 stars with 47 reviews

Yoshihiro 8A Mo.V Stainless Steel, INOX 1141 Guranteed Japanese Sabaki(Eastern type/Boning Knife)
By Yoshihiro
In Stock

mpn: 1141-150SD, ean: 4968310236617,

4.4 out of 5 stars with 62 reviews
This is a Yoshihiro/8A Molybdenum Vanadium Steel INOX 1141 Japanese Sabaki(Eastern type/Boning Knife), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Among their plentiful product lines,1141 is regarded as Western type of Knives series,made in Sakai.Compared with European made,1141 has shown remarkable hardenability and toughness with thinner blade, sharpened by experienced craftmen, enjoying a great reputation among International users. 1141

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